Carrot snack
By VicentaLakin
Recipe Recommendations
- high-gluten flour 300 grams
- carrots
- milk 80 ml
- sugar two spoonfuls
- yeast 2 grams
- salt half a teaspoon
- sweet fragrance
- steamed
- several hours
- ordinary
Steps for Carrot snack
1
Carrots are boiled with high-pressure pans and crushed into mud2
All the ingredients are mixed in the bakery. It's about time the basic noodles were rubbing. Scratch face twice in 20 minutes。3
The pasta function is then fermented and the default procedure is selected。4
In the summer, the fermentation was prevented, and the baker came out for a few minutes and took out the whole shape, and each of these circles I rubped down hundreds of times and made a direct pressure of flowers。5
Two rounds of 15 minutes in a cold-water pan, and then the face changes bigger, and it starts to steam. It's steaming up to the clinker, and then five minutes later it's off. Three minutes to suffocate。6
It's the first time I've ever made this little bag. It's not so sweet. Sweet friends can put more sugar. This is a less fermented and better taste. Next time, try adding some milk powder