Apple pickles
By VicentaLakin
When the hot summer arrives, no more food is attractive, and the most painful thing about cooking women is that they don't know what to buy. Today, my sister shares this pickles, which are similar to the cold ones, and sends a warm summer。
Recipe Recommendations
- bitter gourd 500G
- apple piece 150g
- lychee meat of 10
- millet pepper of 3
- white sugar 10g
- salt 10g
- oyster sauce 20g
- soy sauce 10g
Steps for Apple pickles
1
The bitter melon cuts the blades, washes them, and mixs them with salt。2
Suffering relatives can burn them with water before salt。3
The salted melon drops off, and then it's packed in a saucer bowl and put it in apples cut off。4
The gill picks only the fruit, and each gill cuts open, so don't cut too small to produce too much water and affect the taste。5
In turn, we add millet shredding, white sugar, raw pumping, and oil mix。6
When the mix is even, it is transferred to the preservation box, and the lid is tightened and placed in the fridge。7
It'll be salted in half an hour, and it'll be salted in half an hour, or it'll be bitter. This is a picture taken three days after it's salted, and it smells like fruit and fragrance at its entrance, although it still tastes bitter。Apple pickles Make Tips
The salty melons are bitter, and it is recommended that the bitter ones choose to make them with hot water. In addition, as much as possible, when cleaning the guacamole, it will be better to clean up the yellow-coloured meat near the guacamole。