A date cake
By VicentaLakin
A crazy cake...
Recipe Recommendations
- protein four
- egg yolk four
- fine sugar 35 grams
- low-gluten flour 100 grams
- vegetable oil 30 grams
- milk 50 grams
- jujube paste 130 grams
- lemon juice few drops
- sweetening
- roast
- several hours
- ordinary
Steps for A date cake
1
Prepare food2
First, date mashed: date washing to remove date cores from the nuclear machine3
(b) One-half of the water to be poured into the pot and 20 minutes of the small flaming pot4
And he shall dry out the boiled dates, and pour the date with water into the mixer, and mix it into mud, and make it cool5
Cake made; two clean water-free and oil-free basins separated the yolk protein6
Add 5 grams of white sugar to the yolk and mix it with sugar (replacement of 30 grams)7
Add vegetable oil to lactation8
Add date mud evenly9
Add milk evenly10
SIFT IN LOW-BANDED FLOUR MIXED WITH "Z" TO DRY POWDER (PLEASE DO NOT OVERWRITE TO AVOID SPAS)11
And finally, the thick dates of yogurt12
(a) Add a small amount of lemonade to the protein and 10 grams of white sugar to be added to the plumb with an electric omelet13
Add 10 grams of white sugar to the visible road14
Add the last 10 grams of white sugar to the line before it disappears15
Finally, the proteins were beaten to the point where the egg-beater was upside down16
A third of the protein is extracted with a razor and placed in the soy-tree mud17
(b) The two are then evenly smoothed down to the remaining two thirds of the protein18
Scratching with razors again and evening, which eventually turns into thin and smooth cake dates19
To pour all the cake dates into the mold20
Scratching the surface with a razor and lifting the molds down a few times21
The lower floor of the preheat 150 degree oven, approximately 60 minutes22
Once out of the oven, a few strokes down to the bottom, and immediately re-stuffed on the beer bottle and completely dried out (preferably three hours)23
Completed Chart24
Completed Chart25
Completed ChartA date cake Make Tips
This cake doesn't use much sugar because it's sweet. The temperature of the oven is determined by the temper of the oven。