The bean horn
By VicentaLakin
Recipe Recommendations
- broad beans 500G
- lean meat filling 200g
- cooking wine 2 tablespoons
- soy sauce 10ml
- edible oil 20ml
- olive vegetable 1 scoop
- Jiang 1 tablet
- onion 1 segment
- garlic 5-merous
- starch 1 scoop
- salty fragrance
- fried
- half an hour
- ordinary
Steps for The bean horn
1
Preparation of food products: meat gravy, starch smelt, bean bean bean bean swirling, onions shredding, ginger cranberry, garlic slices。2
The bottom oil in the pot, the onion garlic。3
Put it in a meat pate, make it white。4
Put the bean horns in flat。5
Influencing wine, scrambling fire。6
Add half a bowl of water and boil the beans。7
Put it in olives, and we'll do it evenly。