Egg sausage powder
By VicentaLakin
In Guangdong, intestine powder is a very common food in the neighbourhood, which is cheap, delicious, salty, well-known to women and children, from the unattractive tea market to the top five-star hotels. It's so beautiful, it's so pink and so beautiful! It is now one of Guangdong's famous traditional specialty snacks. It is salty and sweet. It is mainly made of pork, beef, shrimp, liver, etc., while it is mainly made of sugar-skinned vegetables and vegetables, mixed with sesame。
Recipe Recommendations
Steps for Egg sausage powder
1
Preparation materials2
100 grams of powder with 250 grams of clean water and a few minutes of static3
Two eggs scattered, a little onion cut flowers4
Brush a thin piece of corn oil on a plate with silicon glue, not too much oil, a spoon on the plate, a spoon on the table, a spoon on the table, a spoon on the table, about 35 to 40 grams of paste, a little onions, a spoon of egg fluid, which looks like a little bit of paste, and it'll be covered with dishes when you move around5
Put the water in the pot, shake the dishes around, put the face on the plate, put it in the steam pan, steam the lid for 1 to 2 minutes, open the lid and see the paste out of the bubble, take out the plate with a clamp. Hands6
Scratch it up from the plate. One intestine7
Intestine powder sauce: a little onions, with the smell of blowing up, with the proper amount of sauce and water8
The intestine powder is on the plateEgg sausage powder Make Tips
One, paste is in the process of steaming, and it's often ablaze to avoid dusting; two, the thinner, the thiner the thicker the intestinal powder, the lower the content of the plate, 35 to 40 grams of paste, the less long the steaming time, about a minute and a half, when the steamed intestinal powder opens, it'll see the bulge, and it'll be ripe, if it's hot, the intestinal powder is sticky