halogenated sausage powder

By VicentaLakin

halogenated sausage powder
Recently, the intestinal powder has been addicted to a pot of halogen, which has been cut to the ground, and the halogen that the northerners love to eat with the southerners' intestinal powder, not so good, because it's too good, and I can't eat it。

Recipe Recommendations

  • Rice flour special for rice flour 100 grams
  • qingshui 250 grams
  • shallots an
  • braised pork 100 grams
  • green onion a little
  • Jiang a little
  • Special soy sauce for rice noodles 25 ml
  • vegetable oil a little
  • sugar a little
  • oyster sauce a small spoonful
  • water appropriate amount

Steps for halogenated sausage powder

  • 1
    Get the material ready, halogen cuttin, onions washed and onions cut
  • 2
    100 grams of intestinal powder. 250 grams of clean water
  • 3
    The stainless steel plate is silica and a little corn oil
  • 4
    Each time before the powder, the powder water is smoothed so that it doesn't sink, a spoon of powder is poured into the plate, and a spoon of powder is about 35 to 40 grams
  • 5
    it's hot in the pot, it's swung around, it's covered with plates, it's in the pot, it's kind of flat, it's kind of slanted. there's no platinum, it's stuck in the pan, it's about 32 cm in diameter
  • 6
    Sprinkled meat, onions
  • 7
    Cover the pan, steam the fire for 1 2 minutes, and when you open the hood, you see a puddle of bubbles
  • 8
    Just scrape the intestine powder from the side of the plate, and the son waits, shovels out an intestine powder, and eats it right away, while it's hot and soft and tastes good
  • 9
    Then make all the intestine powder and put it on the table
  • 10
    A little onions, intestinal sauce, 25 ml of sauce, a little sugar, a small spoon of pelican oil, 100 ml of fresh water and a proper amount of vegetable oil
  • 11
    (a) Put vegetable oil in the pot, blow up the scent of ginger onions, burn it in a modulated juice; if you do not want to do so, the simplest way is to adjust the sauce, sugar, and perfume
  • 12
    Eat halogenated sausage powder with gravy, and tastes good

    • halogenated sausage powder Make Tips

    One, paste is in the process of steaming, and it's often ablaze to avoid dusting; two, the thinner, the thiner the thicker the intestinal powder, the lower the content of the plate, 35 to 40 grams of paste, the less long the steaming time, about a minute and a half, when the steamed intestinal powder opens, it'll see the bulge, and it'll be ripe, if it's hot, the intestinal powder is sticky

    Recipe Categories

    Recipe recommendation