crab tofu

After the Dragon Boat Festival is over, do every household have a headache about the large number of preserved eggs, salted eggs, and rice dumplings at home?

Anyway, I have a headache!

After a holiday, I distributed them to my own work, my husband's work, others gave them to me, and my parents gave them to me. Anyway, the preserved eggs and salted eggs at home had become a disaster. Some of the bad ones were thrown away, and there were still one to two hundred eggs left.

Including the butt, there are only three people in our family in total. We can't eat a few of them every day. However, this thing is kept for a long time and is afraid of going bad, so we can only grit our teeth and toss salted eggs and preserved eggs. Cook two today, stir-fry two tomorrow, mix them with tofu the day after tomorrow, and cook soup the day after tomorrow. In this way, we can change the consumption so that the family will not get tired of eating it!

Let's start with a salted egg today! A very simple but delicious dish, crab roe tofu.

It is said to be crab roe, but it is actually fried with salted egg yolk with oil to make it look like crab roe. It is served with Japanese tofu to give it a fresh, smooth and tender taste. This dish is salty and delicious, and is very suitable for the elderly and children. I remember the first time my family Tofu ate this dish, I had a dinner at a friend's house one day. I made a plate of this crab roe tofu, but it was snatched by three children as soon as it was served on the table. Especially Tofu likes this dish very much and spread half a plate into his bowl. I ate a big bowl of rice with it.

So when children at home have a poor appetite, you can try making this dish for their children. The different salty and fresh taste will make the children eat more delicious.