When it comes to eating salted eggs, the most common thing is to boil them in white, or make golden sand dishes with salted egg yolks, or use salted egg yolks to make various Chinese mooncake snacks. Who has thought of frying salted eggs? It's okay to fry it, but have you ever thought of frying it with stinky tofu? One salty and the other smelly. Most people have never seen such a combination, right?
In fact, this kind of eating method is very common in Hubei. It is said that this method originated from the once-popular "farm dishes". At that time, there were streets selling "crispy rice" in various cities, and many dishes are still popular today, such as "mixed fish","one pot of fresh", etc.
Hubei is a place rich in salted eggs and preserved eggs. Every year during the Dragon Boat Festival, every household visits relatives and friends and needs to be delivered in large packages. Therefore, after the Dragon Boat Festival, every household's salted eggs and preserved eggs are flooded. It is inevitable that they will be tired of eating them every day. Therefore, it has also made Hubei people use salted eggs and preserved eggs to make a fuss about them. Today, this is one of the very common practices.
The salty and fresh taste of salted eggs, coupled with the unique smell and aroma of stinky tofu, are very different in taste. As long as people who don't hate stinky tofu, I strongly recommend everyone to try this dish. It's really dusty and fragrant! Ash always drips rice! It's so delicious!
stir-fried salted eggs
Recipe Recommendations
- salted egg of 3
- red pepper one
- garlic 1 head
- salad oil 50ML
- salt 1 scoop
- chicken essence 1 teaspoon
- bean paste 1 scoop
- qingshui 30ML
- slightly spicy
- fried
- half an hour
- ordinary
Steps for stir-fried salted eggs
1
Rinse the stinky dried beans with clean water.
2
Whisk the salted eggs into a large bowl.
3
Crush the egg yolks with the back of the spoon and beat them up as much as possible.
4
Chop red pepper and garlic into diced pieces.
5
Pour the oil in a frying pan and heat the spicy heat over high heat, add the beaten salted egg liquid.
6
Stir fry with a spatula.
7
Remove the salted eggs, leave only a little oil in the pan, turn to medium heat, add in the stinky dried meat and fry until done.
8
When frying until both sides turn yellow, stir-fry them with a spatula, and constantly use the back of the spatula to crush and stir fry, so that the juice in the dried beans can be fully squeezed out and evaporated. In this way, the stir-fried stinky dried beans will be fragrant and will not be astringent or smelly.
9
Spread the fried dried beans and pour salad oil in the middle.
10
Add red pepper and minced garlic.
11
Add salt, chicken essence, and bean paste, and stir fry well.
12
Finally, add the salted eggs that have been stir-fried in advance, add a small amount of water, stir well, and wait until the water has dried up, remove the pan and plate.stir-fried salted eggs Make Tips
This dish has common ingredients and simple methods, but the taste and taste are particularly delicious. If you like it, don't miss it, come and try it quickly!