Roast storks

By VicentaLakin

Roast storks
Roasted beaks are special snacks in coastal areas made of fresh beaks baked through charcoal. The simple practice of roasting stork is simply to put garlic, ginger paste, sauce and so forth into the newly pried storks and then roast them directly on the fire, so as to maximize the freshness of the stork and increase its wild taste. A home-style baked stork, just one oven, and you can eat good food

Recipe Recommendations

  • oysters appropriate amount
  • garlic appropriate amount
  • Zanthoxylum japonica appropriate amount
  • corn oil appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • sugar appropriate amount

Steps for Roast storks

  • 1
    The storks are clean。
  • 2
    In the oven, 210 degrees, 15 minutes, while waiting, the garlic, the pepper。
  • 3
    After the preheating was successful, the stork was put in the oven. At this point, we put corn oil in the pan, we put garlic on the peppers, we put sauce, salt, sugar, weed, we put it off. It's about three minutes. Don't make a scene. It'll be a minute in the oven。
  • 4
    The garlic is ready, the pelican is not ready
  • 5
    Opens the oven in 12 minutes, lays garlic on the stork, closes the oven and continues to bake for two minutes。
  • 6
    The finished product。
  • 7
    The finished product。
  • 8
    The finished product。
  • 9
    This garlic is delicious。

    • Recipe Categories

    Recipe recommendation