full of spring
By LaurenWalker
Ingredients: clams,ginger slices,cooking wine,water
Recipe Recommendations
- clams appropriate amount
- water appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
Steps for full of spring
1
Stir fry the vegetable fillet in clear oil and plate for later use.2
Wash the pan and drain water. Boil water.3
Put the clams into boiling water, add ginger slices, a little cooking wine, and cook for a while.4
Place the clams on a plate and shape them.
5
Leave some water for boiling clams in the pan (very fresh) and add a little starch. Hook it into a glass sauce (that is, the thin one that looks a little like frosted glass is called a glass sauce) and pour it on the vegetable fillet and clams.