Potato stew with carrots
By VicentaLakin
Another weekend, it was felt that the housework was never done. She went down to an event and returned to her husband's house to cook her food. Let's go down to the kitchen and have a meal from my hometown. The way my husband cooks it, it's called greasy stew! Don't tell me I love it. She says it's a bad meal. It's a delicious soup. It's true that old people have bad teeth and are the best for soft food, like Mom, with white carrots and potatoes and not a vegetarian, but it's very good, and it's good to eat a little bit of meat. Don't look so easy, look at the little tips, or you'll have to make some soup。
Recipe Recommendations
- white radish 380g
- potatoes 360g
- soy sauce 1 tablespoon
- pepper powder a little
- vegetable oil appropriate amount
- salt appropriate amount
- green onion a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Potato stew with carrots
1
Get your food ready. White radish. Potatoes2
Potato chops3
White radish cutter than potatoes so we can get together and cut flowers4
Add vegetable oil to the pot. Put it in a little fire5
Add the fragrance of pepper pepper6
It smells like soy sauce7
Pour the potato carrots and make them colored8
Into water without food9
The fire opened, the mid-to-medium-to-low-to-sweet-to-sweet soup ran a little bit over a third of the potatoes with a spoon. The soup is a little thick, and it's very good to eat with food and food, especially when the old people like to eat this rotten dish, and the carrots are good for their bodies。