Rock-cooked earth eggs

By VicentaLakin

Rock-cooked earth eggs
We're either fried eggs or boiled eggs, or fried eggs or packed eggs! Why not make eggs in another way

Recipe Recommendations

  • Earth eggs eight
  • green onions a
  • salt appropriate amount
  • shisanxiang small amount
  • MSG little bit
  • flax oil a bowl
  • white sugar little bit

Steps for Rock-cooked earth eggs

  • 1
    The pebbles are clean and dry
  • 2
    The frying pan fell into a bowl of soy sauce
  • 3
    The pebbles continue to burn when the smoke blows. Hot
  • 4
    Eggs in the bowl
  • 5
    The egg fluids are salted, 13 fragrances, flavoured oil, onions, a little sugar and a little water continue to mix
  • 6
    When the stones in the oil pan were smoked, they pulled out the control oil
  • 7
    The oiled stone pours into the casserole
  • 8
    Quickly pour into egg fluid, cover the casserole, and make it ripe
  • 9
    Five minutes or so, open the lid and move the stone slowly from the side with chopsticks, so that uncondensed egg fluids flow under the basin and then condensate
  • 10
    We'll eat in two minutes
  • 11
    It's the final product

    • Rock-cooked earth eggs Make Tips

    One, if conditions permit, the dirt eggs taste good! I don't care if I go to the supermarket today, I'll use regular eggs

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