Bread machine carrot toast

By VicentaLakin

Bread machine carrot toast
Carrots are of high nutritional value. They are suitable for cancer, hypertension, night blindness, dry eye disease, malnutrition, appetite, rough skin, but many are not used to carrots. Steamed carrots into mud, made of carrot mud into bread or croissants, which reduced the taste of carrots. A kiss that doesn't like carrots can try。

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Steps for Bread machine carrot toast

  • 1
    Carrots are washed out of skin, sliced in pieces, and heated in microwaves for five minutes。
  • 2
    It's then muddled in the feed machine。
  • 3
    Take out 100 grams of carrot mud for backup。
  • 4
    ALL MATERIALS WERE PLACED IN THE DONGING 1352 AE-3C BAKERY AND THE STANDARD BREAD WAS SELECTED FOR LACERATIONS. THE TIME IS 28 MINUTES。
  • 5
    After 28 minutes, the face ends and the facial condition is checked。
  • 6
    It is then organized and placed in a bakery to select the fermented menu for basic fermentation for 30 minutes。
  • 7
    After 30 minutes, the noodles fermented twice as big as the original, and the fermented is over。
  • 8
    The fermented noodles are removed for venting and divided into an average of six。
  • 9
    Then rinse。
  • 10
    Put the rounded noodles in the bread-crumb。
  • 11
    Put it in the toaster and choose the fermented menu for a second fermentation of one hour。
  • 12
    About an hour later, the noodles were fermented to eight full barrels。
  • 13
    Some dry powder on the surface。
  • 14
    Then cut with a knife。
  • 15
    The bakery menu will be used for 35 minutes。
  • 16
    In 35 minutes the bread is baked。
  • 17
    Take out the bread bucket immediately。
  • 18
    Put the bread on the side of the net and dry it。
  • 19
    The finished chart。
  • 20
    Show a picture。
  • 21
    Bread internal organization chart。

    • Bread machine carrot toast Make Tips

    1. Because flour is different and the amount of water it absorbs is different, 10 grams of milk may be reserved, depending on the circumstances, in order to prevent pasta sticky hands. 2. After the bakery has been completed, the bread is to be removed immediately from the bread machine in order to prevent it from ventilating, wetting and wrinkled on the surface, affecting the taste and appearance. 3. Because of the difference in the bakery machine, the time required for the bakery is different and adjusted to the actual situation of the bakery。

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