Mango melon juice
By VicentaLakin
DESPITE THE AUTUMN, IT'S JUST A LITTLE COLDER AND WARMER DURING THE DAY. I'VE BEEN BLEEDING LIKE A CHICKEN FOR DAYS. I DON'T SLEEP AT NIGHT. I'M IN THE MIDDLE OF THE DAY. I CAN'T EAT MUCH, BUT I CAN'T GET ENOUGH IN MY STOMACH. IT'S LIKE A BUCKET. COME ON, EAT LESS AND JUMP OUT OF YOUR CHAIR. TWO CUPS OF JUICE WILL FILL YOUR STOMACH, SO THAT THE FOOD WILL BE LESS. IT CAN ALSO BE REPLENISHED WITH WATER, VITAMIN C AND ALL KINDS OF NUTRIENTS
Recipe Recommendations
- cantaloupe 1/4 of
- mango of 4
- lemon 1/3
- sweetening
- ten minutes
- simple
Steps for Mango melon juice
1
The fruit is clean. The cooker is ready2
Hammelon to the seed, cut to Ding3
Mango cuts on both sides of the core, pulls the knife, and mangotine cuts off4
One third of the lemon, cut small blocks, which regulates the sweetness of the mango melon, while also reducing the oxidation of the juice, and the added body vitality and whiteness of the lemon5
(a) Put the melon in the cup6
Put mangoes in the cup7
(b) Put lemons in the cup8
Tighten the mixer and shake the glass9
INSTALLATION OF CUISINE CUPS ON THE ACAAF-BD250A VERTICAL MIXER BASE, POWERED10
Press the switch, and every five seconds you press it, you'll get the fruit11
Soon it'll be dead12
We could get the rest of the fruit13
It'll be all right14
Look, it's dense. It's both juice and paste15
Put on a leakproof lid and take it out16
It's in the cup. It's all you can drink17
Let's make a drink. It's clean and beautifulMango melon juice Make Tips
The amount of fruit should not be too large at a time, and it would be appropriate to fill it with a glass, and to decide whether to add water in the light of the preference; the longer the juice is filled, the better the oxidation, the better the taste, the worse the color。