Garlic egg and butter and eggplant
By VicentaLakin
THE PRACTICES OF EGGPLANTS HAVE ALWAYS CHANGED DRAMATICALLY, AND MANY PEOPLE ARE BELIEVED TO LIKE IT, SUGGESTING THAT THEY SHOULD NOT BE SKINNED, AND THAT IT IS WORTH IT IN THE SKIN, WHICH CONTAINS NUTRIENTS FOR VITAMIN B EGGPLANTS AND IS RICHER AND CONTAINS VARIOUS NUTRIENTS, SUCH AS PROTEINS, FATS, CARBOHYDRATES, VITAMINS AND CALCIUM, PHOSPHORUS AND IRON。
Recipe Recommendations
- eggplant art. 2
- salted egg yolk one
- Shoulian 5 pieces
- oil 50ML
- salt 2 tablespoons
Steps for Garlic egg and butter and eggplant
1
Cheese is two, eggplant is striped and the rest is ready. Okay2
In the pot, the eggplant code and two spoons of salt3
Put on the lid and boil the eggplant4
Pick it up with chopsticks5
Get the code in the plate6
Salted egg yolk squished with a knife7
Cut it in strips, cut it in ding8
Cut the garlic down9
In the pot, with oil, cold oil with garlic and salted egg yolk10
Just put the onion flowers on the eggplant11
Completed Chart12
Completed Chart13
Completed Chart14
Completed ChartGarlic egg and butter and eggplant Make Tips
I don't want to go to bed. I want the eggplant to boil the water, and I want the eggplant code to be salted in the pot. This step is to prevent eggplant oxidation. If you cut the eggplant first, you have to put a little salt in the water. This step is also to prevent foam from coming out of the eggplant ox 4