German square bread

By VicentaLakin

German square bread
Like the big guys, this high-value bread has a name that doesn't fit at all。

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Steps for German square bread

  • 1
    Casta diet: two egg yolks, 30 grams of sugar, 10 grams of low powder, 8 grams of corn starch, 200 grams of fresh milk, 10 grams of saltless cream。
  • 2
    All materials, except butter, are evenly mixed and dispersed with eggs。
  • 3
    Filter the liquid into a hot pot. Light a little fire and keep mixing, especially at the bottom of the pot, without making it sticky。
  • 4
    The small fire heats up, with the unstoppable use of fried shovels in the pot to prevent the cuddles, so that the paste is even until the paste is thick, 10 grams of butter is mixed and the fire shuts down, the bowl is covered with a shampoo, the water is reduced to the temperature and the bouquet is kept in the fridge。
  • 5
    Spraying pineapple: constant softening of 40 grams of salt-free butter, 30 grams of fine sugar, 50 grams of pasta too low, shredding of shredded particles with hands or scratches, and cold storage backup. When the freezer becomes hard, it can be smaller (this step can be made in the second fermentation process, without too sweet, with less than half the material produced)。
  • 6
    A can of cucumbers with a bottle of cucumbers, with cucumbers cut into tin, and dry water with kitchen paper (this step can be inserted in the second fermentation process)。
  • 7
    flour materials: full egg fluids of 50 g, water of 160 g (summer ice water), high-weather flour of 270 g, low-weather flour of 30 g, milk powder of 18 g, salt of 3 g, fine sugar of 30 g, yeast of 4 g (first, these materials are placed in the order of liquids and powders, and then in the bread-crumbs, opening and face procedures). the latter three materials were then released: 40 grams of salt-free cream, 10 grams of sugared orange skin, 3 and 4 grams of fresh lemon peel。
  • 8
    The noodles are wet and sticky. Get ready
  • 9
    after formation, 40g butter was added。
  • 10
    When the noodles were almost ready, I was able to use the baker to rub up almost two pieces of flour, with a crumbed orange peel (10 grams) and lemon peels (3, 4 grams). Sweet orange peels and lemon peels can be replaced by your favorite dried fruit。
  • 11
    Just rub it like this, between expansion and complete。
  • 12
    It's twice the size, with a finger on the top of the flour and a hole in the top of the flour, and if it doesn't shrink, it can be shaped。
  • 13
    The sheet was soared that the gas in the face was pumped out. Collapse into squares, loose for 10 minutes。
  • 14
    A square. The edge is about 25, 6 centimeters。
  • 15
    Put the fined noodles in the 28x28 gold plate. About a centimetre between the face and the disc. The face is pulled gently, the edge of which is as smooth as possible, and the surface of the skin is pressed so that the thickness of the face is even. Cover the film and wake up。
  • 16
    In the middle of the second appearance. Prepares a small amount of full egg fluid, after the end of the second round, and a flat layer of full egg fluid on the face embryo. Take out the freezer's cathedral sauce。
  • 17
    Squeeze out of the Kashda Soyuz with a bouquet。
  • 18
    Every diamond-shaped Gerry has cut pecan or fruit you like。
  • 19
    I don't like to eat too sweet pineapple in the freezer, so I rarely sprayed about a quarter of it. Sweet-loving relatives can spread more。
  • 20
    The oven is preheated, up and down, 180 degrees, lower middle. Baking for 30 minutes. My oven is not evenly warm, it's not perfect。
  • 21
    A total of 16. Intriguing appearance, visible softness. Cake's so soft. There's a strong smell of milk and sweets。
  • 22
    Attractive

    • German square bread Make Tips

    Pineapple grains are too much to store in the fridge, and when making braid bread, some cranberry crackers are very good。

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