Black pepper with honey
By VicentaLakin
ALL GROWN-UPS LOVE A ROASTED CHICKEN WING, SOFTLY, DEFINITELY PLAYING KFC. BECAUSE THERE ARE NO BREAD BUNS, FRIED CHICKENS, ETC. ON THE OUTSIDE, OR FRIED, IT REDUCES THE INTAKE OF GREASE AND MAKES IT HEALTHIER. SELF-MADE SAUCE WITHOUT ADDITIVES AND SAFER TO EAT. LITTLE WING ROOT, BIG SATISFACTION. IF YOU WANT A GOOD COLOR, YOU CAN ADD 5 GRAMS OF KETCHUP OR SWEET PEPPER。
Recipe Recommendations
- chicken wings of 8
- cumin powder 1 tsp
- soy sauce 1 tsp
- cooking wine 10 grams
- Scallion and ginger powder 2 grams
- honey 1 tsp
- salty and fresh
- roast
- an hour
- simple
Steps for Black pepper with honey
1
Get ready to eat, wash。2
Cleaning the wings with water-sucking tissues that are not blood-friendly, and extracting as much water as possible so that the soup from pickled chicken wings is absorbed, is not wasted and tastes better。3
Put a little hole on the wings of the chicken with a fork to help make it taste better。4
Adds honey decomposition to the formulation。5
Squeeze inside the wings of the chicken so that all the water from the pickles is absorbed。6
Cover it up, pick it up for half an hour. It can also be done the first night, with a modulation and a freezer。7
Toasters are made with tin paper (oil paper), which is lumbered up, with pickled wings。8
Scratch a thin oil with a hairbrush on a salted wing。9
The oven preheats 210 degrees. There was 210 degrees of fire in the middle of the oven and 20 minutes of roasting。10
One turn-over, with a diluted layer of honey water (or not) and continuing to bake to the surface。11
The delicious chicken wings are out of the oven. Breathy, full of water。Black pepper with honey Make Tips
Chest: 1. It tastes good when it's baked. 2. The colour of the finished product is good enough to add 5 grams of ketchup or sweet pepper powder。