Little sausage with garlic
By VicentaLakin
Recipe Recommendations
- garlic moss 250g
- little sausages 100g
- edible oil 30ML
- soy sauce 1 spoon
- vinegar a little
- salt 2g
- chicken essence 1 scoop
- ginger a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Little sausage with garlic
1
Preparation materials2
It's hot and hot in the pot, and it's hot, and it's hot, and it's hot, and it's hot and it's hot, and it's hot and it's hot and it's hot and it's hot3
Put it in garlic and make it smell4
Put in vinegar5
Put it in salt6
Put it in sausage7
Join the chicken8
Let's goLittle sausage with garlic Make Tips
The sausages are oiled and then boiled, and then added after the garlic is salined to avoid the sausages absorbing too much salt。