Crystal Grumpy Meat
Ingredients: tomato sauce,salt,pineapple,cucumber,eggs,cooking wine,rock sugar,starch
Recipe Recommendations
- pineapple appropriate amount
- cucumber appropriate amount
- eggs appropriate amount
- salt appropriate amount
- starch appropriate amount
- cooking wine appropriate amount
- tomato sauce appropriate amount
- rock sugar appropriate amount
- sweet and sour
- fried
- three-quarters of an hour
- ordinary
Steps for Crystal Grumpy Meat
1
Remove the fascia from the sandwich meat, gently tap the meat surface with the back of the knife, then change the knife to cut into small pieces, stir in salt, cooking wine, water starch, grab well, and marinate for 10 minutes.
2
Heat the pan and cool the oil, add half of the pan of oil, and when it is 70% hot, dip the prepared meat in the whole egg liquid
3
Then pat dry the starch and fry it in the pan until slightly yellow and remove it
4
Fry it again
5
Leave the base oil in the pan and add the tomato sauce. If it is too thick, add some water.
6
Pour in the fried diced pork
7
Pour in the fried diced pork
8
Put a little oil in the pan, add rock sugar, and simmer over low heat to make syrup
9
Place the meat in the thick syrup cooked over low heat, then quickly drop it into ice cubes to make the syrup on the outside become a hard shell.
10
Serve with fruit and serve on a plate
11
Just load the plate. When you take a bite of the guri meat, the taste makes the tip of your tongue amazing. The sweet and sour sauce, the slightly cool crispy skin, and the greedy fruit pieces. The taste and taste are as deep as the essence of the guri meat, and there are many fans.