I'm so sorry

By VicentaLakin

I'm so sorry

Recipe Recommendations

  • Lotus White
  • douchi appropriate amount
  • dried chili appropriate amount

Steps for I'm so sorry

  • 1
    Cut all the material down. No knifework at all. Cut it
  • 2
    Fire with chili and soy sauce. Focus
  • 3
    Pour it in, put in a proper amount of salt, fragrance, pepper paste, drop a little bit of wine

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