An electric pressure pancake

By VicentaLakin

An electric pressure pancake
It's hot, not to use ovens, not to stand next to a fireplace. But it's dark, it's very limited, and it's not possible to express the mundane look of a cake, but only in thick, multilayered forms

Recipe Recommendations

  • ordinary powder 300g
  • yeast 3g
  • water
  • vegetable oil 10g
  • flour 40g
  • pretzel 10g
  • white sesame

Steps for An electric pressure pancake

  • 1
    The yeast drops into hot water no more than 40 degrees and mixs in flat water for several minutes
  • 2
    The yeast slowly pours into the flour and mixes it with chopsticks
  • 3
    (b) Scratch the face with your hands and cover it with a skin mask
  • 4
    No more than three times the size of the fermentation
  • 5
    (a) Making a soak-meal while the noodles are fermented; flour and pepper salt are mixed, and the oil is evenly mixed into flour and pepper salt with a little cream pan, as hot as 70%
  • 6
    It's not like I'm going to be able to take out the fermented noodles and crush them for a few minutes
  • 7
    A styling cane to form a growth square
  • 8
    (b) Painting on the surface
  • 9
    Rolling from one side to the other and growing in a barrel
  • 10
    (a) A quarter or a quarter of its length
  • 11
    Squash
  • 12
    With a cane, a round shape equal to the courage of the electric pressure pan
  • 13
    (a) A surface coating of water, evenly covered with white sesame
  • 14
    Put it in the power pressure pan, grab your hands and shake them a few times, and put them in the pan
  • 15
    Put pasta in the electric cooker and start the "cooking" key, opening the cap in the middle and pouring a little water along the pot for 10 minutes
  • 16
    (b) Brush a small amount of oil into the bottom of the pot, pour a small amount of fresh water along the side of the pot, and then make a single minute of it when it matures
  • 17
    They were branded and placed on the board
  • 18
    Cut it open
  • 19
    Completed Chart
  • 20
    Completed Chart
  • 21
    Completed Chart

    • An electric pressure pancake Make Tips

    1) The amount of liquid used is not absolute because of different brands of flour and different water intake. It's almost as soft as steamy. 2) Because of the different brands of the electric pressure pot and the different branding times, I have less than 30 minutes of the entire process for reference。

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