The durian cake
By VicentaLakin
Recipe Recommendations
- light cream 400g
- durian a
- Eight-inch cake skin material 10 photos
- powdered sugar 20g
- pure milk 250g
- low-gluten flour 50g
- corn starch 30g
- eggs of 3
- butter 10g
Steps for The durian cake
1
Butter is waterproof2
Milk with low-strength powder, sugar powder, corn starch mixed to no particles3
If you don't break up the eggs, you can pour them in the second step4
Sifting liquids5
We'll mix it with butter and prepare the fur6
A little fire preheat pan7
The durian's in the mud8
I don't know9
A piece of leather with cream and durian, and it's spread evenly10
Finally, the freezer is ready for about three hours。