Skullfish soup

By VicentaLakin

Skullfish soup

Recipe Recommendations

  • yellow-bone fish 600g
  • any soya bean juice 750ml
  • Jiang 1 panel
  • oil 20ml
  • salt appropriate amount
  • sesame oil 2g
  • white vinegar 3ml

Steps for Skullfish soup

  • 1
    Buy fresh yellowfish to wash, dry water to salt the fish for 10 minutes
  • 2
    The boiler drops into the kettle, and then into the pickled custard, the two-faced custards are cooked with water and soybean, and the custard starts in three minutes, and the fire starts in 45 minutes
  • 3
    Two drops of white vinegar are fresh and absorbent

    • Skullfish soup Make Tips

    Don't ever open a cap again

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