Hammelon milk ice cream
By VicentaLakin
It's an unburdened ice cream, pure milk with melon, and a little sugar. Like some pellets of melons, so I cut them apart with a knife. When ice cream is ready, it's not ready to eat, it's put in a cup, it's frozen in the fridge, it's cold, it's cold, it's melting, it's good。
Recipe Recommendations
- cantaloupe 100g
- pure milk 200ml
- white sugar appropriate amount
- sweetening
- other
- several hours
- ordinary
Steps for Hammelon milk ice cream
1
Hammelon goes to the skin and washes2
Scrap the melon3
Hammelon put sugar in the container4
Pour it in the milk and mix it evenly5
Add a little evenly mixed powder, put it in the freezer room, cool it down to 5-10 degrees6
Take out the ice cream drum from the freezer room, install it on the gearbox, then install the mixer leaves in the ice cream drum. Move7
Opens the hood, installs a gearbox with an ice cream bucket on the bottom of the baker, connects to the power, selects the iMix function on the baker for 30 minutes, activates the function, stirs the leaves around8
Take out the cooled raw materials in the freezer room and then slowly pour them into the ice cream drums, cover them with the bread machine and work with the baker. I heard the beeper ringing and the machine stopped working9
Take the ice cream bucket out of the bakery, then take out the mixed leaves, you'll enjoy it10
You can put ice cream in a cup11
It'll be in the freezer room when it freezesHammelon milk ice cream Make Tips
1. Ice cream drums are subject to freezing for more than 16 hours before they enter working conditions. The ice cream made is soft, and if you like hard ice cream, you can put it in the freezer room of the fridge for 15-25 minutes. I've been frozen in a cup for almost 10 hours。