Roast pumpkin date pie

By VicentaLakin

Roast pumpkin date pie

Recipe Recommendations

  • eggs one
  • jujube of 10
  • flour appropriate amount
  • pumpkin half a
  • salt appropriate amount
  • baking powder appropriate amount
  • edible alkali appropriate amount
  • water appropriate amount
  • starch appropriate amount

Steps for Roast pumpkin date pie

  • 1
    Prepare flour, fermentation, alkaline, starch, water, date to nuclei, half of the pumpkin roasted into mud to add a proper amount of flour, three spoons of fermented water bubble to fall into and face, three spoons of alkalin, three spoons of starch, and face to cover the film until it's fertilized
  • 2
    The water is boiled in the pot, the palette is oiled to avoid the cuddle, and an edible cover is fermented after an hour until it's twice as big as it was
  • 3
    At this point, the face is hairy, sliced with a piece of flour, flattens the face, wraps up a date, squeezes together with the palms up and down, then pulls it into the shape with the molds you like, then pulls it out and puts it on the palette, just one of them
  • 4
    The oven plugs in, puts the palette in the spin button, waits 15 minutes, looks at the expansion of the pie next to it, and remember, don't pass out

    • Roast pumpkin date pie Make Tips

    It's good to put nuts on the oven before it's too late

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