Pumpkin cake

By VicentaLakin

Pumpkin cake

Recipe Recommendations

  • pumpkin half a
  • flour appropriate amount
  • eggs of 2
  • salt appropriate amount
  • white granulated sugar appropriate amount
  • rapeseed oil appropriate amount

Steps for Pumpkin cake

  • 1
    Prepare two eggs and an appropriate amount of flour, separate the egg yolk, add a small amount of salt and white vinegar, and add a proper amount of white sugar three times, with little or no limit, and egg yolk with flour and white sugar
  • 2
    Pumpkin cut in half, washed, peeled, sliced, boiled water in the pot, boiled the pumpkin and made it into mud, added to the specs. Pink
  • 3
    First the yolk, then the flour and the white sugar are mixed in a thin paste, then the protein is mixed in a single font, and up to the top of the foam, the chopsticks don't fall off
  • 4
    It's almost like this, and then a couple of times, you'll mix it in a single font
  • 5
    And then we'll mix it all in a piece of oil
  • 6
    The boiler is purified, warmed, the corroded pumpkin is poured into the inside, the convulsions are stunned, the bubbles are blown out, the lids are covered, the wet towels are blocked
  • 7
    Press the key to the cooking key, jump to the temperature in two minutes, don't worry about it, press the cooking key in 20 minutes, cook it in two minutes, jump back to the temperature, then it'll be 20 minutes, pull out the power, pull the intestine, and then take the cake off

    • Recipe Categories

    Recipe recommendation