Carp
By VicentaLakin
Recipe Recommendations
- carp a
- green onions a
- ginger a
- garlic three-petaled
- dried chili a
- coriander three
- soy sauce
- vinegar appropriate amount
- salt appropriate amount
- chicken essence small amount
- white sugar small amount
- shisanxiang small amount
- red pepper oil appropriate amount
- edible oil a bowl
- MSG small amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Carp
1
Clean up the carp2
Go and smoke the gas3
Oil in the pot4
Fish chops5
When the oil is 70% hot, put it in the fish6
Fish head broken with a knife7
The fish that's been blown up to get the controlled oil! Okay8
Leave a small amount of oil on the bottom of the pot, put onions, ginger, garlic, sips of dried peppers, peppers, and pour into the water9
A fish with a small bowl of water is enough10
The soup is filled with raw, 13 fragrances, salt, smelly, chicken, sugar, pepper, vinegar11
I'll put the cuisine and chili in it for about three minutes12
It's finishedCarp Make Tips
Because the fish are fried, the stew is short. Don't worry about the problem