Elbow
By VicentaLakin
Recipe Recommendations
- pork joint one
- garlic 5-merous
- fresh soy sauce 10ml
- vinegar 5ml
- sesame oil 1 scoop
- rock sugar 20 bucks
- edible oil 20ml
- cooking wine 5ml
- onion 2 length
- Jiang 3 tablets
- dried chili one
- octagonal one
- pepper 10 teeth
- geranyl 2 tablets
- soy sauce 20ml
- soy sauce 10ml
- liquor 5ml
- bean paste 2 tablespoons
Steps for Elbow
1
The elbows go into the cooling pot, burn the tatters and add wine。2
Bottom oil in the pot, ice sugar, fried to melt。3
Put it in the soybean sauce。4
I put onions of garlic, peppers, eight horns, fragrance leaves, and dry peppers。5
It's all right。6
When the elbows are ready, they are pulled out of the pressure pot, watered with just-made sauce, and water and a half pot for 30 minutes。7
When you're done, turn over for five minutes。8
Comfort: garlic paste, sauce, vinegar, perfume。