Meat and eggplant

By VicentaLakin

Meat and eggplant
It's a good time to go home

Recipe Recommendations

  • eggplant appropriate amount
  • pig lean meat appropriate amount
  • salt appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • cornflour appropriate amount
  • red pepper appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Meat and eggplant

  • 1
    The eggplant is washed and lacerated with a netted back, salt is salted for 15 minutes, brown water is squeezed out, no water drifts
  • 2
    Skinned pork, mixed with powder, salt made for 15 minutes, no water
  • 3
    Ginger and garlic pepper cut-off
  • 4
    The boiler is hot enough to pour up the jalapeño peppers, and then it's boiled with crumbs, fried with soy sauce and a little water

    • Meat and eggplant Make Tips

    The eggplants are salted, unwatered, the water is easily squeezed, the meat tastes better or more ripe, and the meat must be mixed with dry, raw powder to make it easier for them to go out

    Recipe Categories

    Recipe recommendation