Double-flavored Ruyi Rolls
Ingredients:
- sweetening
- cook
- ten minutes
- ordinary
Steps for Double-flavored Ruyi Rolls
1
Wash the beans and soak them in water for 1 day.
2
Soak thoroughly and peel.
3
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4
Put the peeled beans into the medium, add water, and cook over high heat for 10 minutes, then reduce the heat and cook for another 30 minutes.
5
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6
Boil the beans and pour them into a gauze bag to dry.
7
Cut the hawthorn cake into strips, and rub the bean paste filling into the same long strips as the hawthorn cake.
8
Then grind it into mud with a spoon.
9
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10
Take half of the mashed bean into a fresh-keeping bag and roll it flat, place the stuffing at both ends, roll it into a Ruyi roll from both ends to the middle, and then cut it into small pieces 1 cm thick.
11
Put the stuffing on both ends respectively, then roll it into a Ruyi roll from both ends to the middle, and then cut it into small pieces with a thickness of 1 cm.