Skinner

By VicentaLakin

Skinner

Recipe Recommendations

  • pork intestines appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • cooking wine appropriate amount
  • chicken essence appropriate amount
  • rock sugar appropriate amount
  • the pepper appropriate amount
  • celery appropriate amount
  • color pepper appropriate amount
  • shisanxiang appropriate amount
  • carrots appropriate amount
  • oil appropriate amount

Steps for Skinner

  • 1
    The first step is if you don't like the oil inside the bowels. You can take the intestine and remove the oil from it. Drop it
  • 2
    With big salt pellets to fatty intestines. Then wash with warm water. Three times
  • 3
    A little edible oil. Then warm water washes. Twice。
  • 4
    Fat intestine cools down to the pot. Put a couple of ginger chips in and out. Purge. If you like a little fatty, you don't have to cook. If you don't like groin, you can boil your intestines for half an hour
  • 5
    Taste
  • 6
    Add the bowel. Carrot
  • 7
    Add soy sauce. Salt. Put a couple of ice sugars. Thirteen incenses. Old smoke. Fresh smoke. Wine. Keep working. Put some water when the intestines are a little hot. Stifling. Then add celery. Keep going
  • 8
    Add the scent. Let's go

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