Pumpkin

By VicentaLakin

Pumpkin

Recipe Recommendations

  • flour 400 grams
  • pumpkin puree 210 grams
  • yeast 4 grams
  • white granulated sugar 10 grams

Steps for Pumpkin

  • 1
    Prepare flour for white sugar, ripe pumpkin mud, yeast
  • 2
    Smuggle it into a form
  • 3
    Scratch it in a smooth noodle and ferment it to twice the size of a fermentation
  • 4
    Fingers don't shrink. First fermentation complete
  • 5
    An average of 12 copies, approximately 55 grams each, after venting
  • 6
    Take out a small piece of flour with a small amount of flour rubbing, rubbing it into the air hole inside the smooth face, forming a drip
  • 7
    Cut the thorns of the hedgehog with the little scissors of our girl's eyebrow. Cut
  • 8
    Once the hedgehog has been cut, a small amount of water on one end of the chopstick is applied to each side of the hedgehog's eye
  • 9
    In turn, we'll make the second fermentation in summer for about 30 minutes
  • 10
    Let's go
  • 11
    Completed Chart
  • 12
    Completed Chart
  • 13
    Completed Chart

    • Pumpkin Make Tips

    One can add a small amount of water, depending on the pumpkin's humidity. If you try to get your head a little sharper, you don't have to ferment it so long as it's short-sniffed. It's not sweeter to look at 4 with a little sugar, it's better to ferment the yeast

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