Maple bean horns
By VicentaLakin
Recipe Recommendations
- white beans a pound
- SUFU three
- garlic three-petaled
- chicken powder small amount
- salt small amount
Steps for Maple bean horns
1
Ready. Rogue milk, chicken powder and salt mixed with half a bowl of water into emulsion sauce。2
Bean horns clean up, garlic chops, spare。3
Hot oil, with the fragrance of garlic on the bean horns, a few rounds of fire, half a bowl of water and a lid for five minutes。4
Five minutes later, when the lid was opened, the bean horns were broken and softened, it was folded into rotting cream, about two to three minutes later, and when the juice was collected, it was loaded。Maple bean horns Make Tips
Guangdong curry, not the red one from the North. It smells different. Guangdong is known for its curvature, and my favorite brand is broad curvature. When I was a little boy, I could eat a meal. The Cantonese people call them soybeans, white and green, and white, and can eat them softly; the green ones are a little empty, and they eat them out of fire. And when the lady who sold the bean bean gave it to me, I showed it to you。