Spicy chicken

By VicentaLakin

Spicy chicken
It's so hot. No, I had an appetizer last night. It's simple. It's cheap! It's chicken! I'm sure we all have one thing about chicken. It's fine, it's not greasy. All grown-ups love it. We've written the mains of our production. To make this good, we'll see. I've made an appetizer with chicken chest, eight bucks for a large piece of chicken chest, and one dollar for pepper, full of dishes, delicious and fast hands

Recipe Recommendations

  • chicken breast 1 block
  • green pepper of 2
  • peanuts 1 handful
  • Pi County bean paste 2 tablespoons
  • soy sauce 2 tablespoons
  • cooking wine 1 tablespoon
  • starch 1 tablespoon
  • green onion a little
  • ginger a little
  • minced garlic a little
  • vegetable oil appropriate amount

Steps for Spicy chicken

  • 1
    Get your food ready
  • 2
    It's hot, it's hot, it's hot, it's hot
  • 3
    Chicken chest cuttin
  • 4
    In a bowl of wine, raw sauce, onion onions, soothing, three minutes of pickle, so the chicken chest is thin
  • 5
    Pepper Chettin
  • 6
    Add vegetable oil to the pot, throw a chicken in the middle of the fire, and get a spare
  • 7
    Use the oil left in the pot, then put red oil in the soy sauce fire, put it in the ginger and garlic
  • 8
    ♪ In the fire of the green pepper ♪ Break Fan
  • 9
    It's a chicken
  • 10
    You can get out with peanut rice

    • Spicy chicken Make Tips

    Mom's little pasta: Two chickens with salt and salt must be salted, so they'll be young and three green peppers cut out

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