stir-fried watermelon peel
By DionEbert
I like to eat watermelon in summer, but the watermelon peel is also very delicious! The watermelon peel is also crisp after being fried. The color is also very refreshing. If the melon flesh is touched on it, it will have a little sweetness and be very light. I like it!
Recipe Recommendations
- pepper Less than 10 capsules
- dried chili of 4
- watermelon skin Half a watermelon
Steps for stir-fried watermelon peel
1
Peel the watermelon peel and cut it into strips2
Prepare peppers and peppers. You don't have to put them if you don't like them.
3
After heating the vegetable oil over high heat, pour the watermelon peel into the pan and stir fry. Stir fry for two or three minutes, add appropriate amount of salt and chicken essence, mix and set off the pan.
4
All right, welcome to taste!stir-fried watermelon peel Make Tips
Comrades, don't be scared by the swelling agent, you will be fine if you choose well! Don't waste this season when you can eat watermelons. It's a pity not to eat watermelons in summer!