Egg yolk

By VicentaLakin

Egg yolk
A wide-range moon cake is a form of mid-fall cake in our country, a traditional traditional food. It is characterized by thin and soft skin, glitter oil, coloured gold, stylish beauty, stylish pattern and well-articulated flowers. It is a good gift for people during the Mid-Autumn Festival and an indispensable gift for people to eat and enjoy the month on mid-Autumn Night. The usual wide-range mooncakes are freshly baked with a tougher backskin, and just two or three days before they get softer. The skin-to-paint ratio can be matched with its own preferences. This year's moon cakes don't have to wait for the moon cakes to come back with oil. New mooncake powder and golden chrysanthemum with a smooth-stamped Fabok moonloon mold, tweaked tweaked yellow, tweeded up, oiled up fast, perceptible to the skin for less than three days。

Recipe Recommendations

  • premixed flour 200 grams
  • milk powder 10 grams
  • invert syrup 150 grams
  • peanut oil 50 grams
  • egg yolk liquid one
  • water appropriate amount

Steps for Egg yolk

  • 1
    It's a taste you can't forget
  • 2
    The radiant moonbread sends a light scent and makes people taste three feet
  • 3
    Prepare the material
  • 4
    Practice 1: Insert peanut oil in the transformation syrup and mix evenly. Two, pour flour and milk powder three, stomp it with a razor
  • 5
    I'm gonna put a shampoo on my covered bag for an hour
  • 6
    The yolk is immersed for one to two days with oil and 150 degrees and 10 minutes in the surface wine oven。
  • 7
    The ratio of skin to pie is 3.7, and if you make a monthly cake of 75 grams, it's 20 grams and 55 grams. If 50 grams of mooncake, Pi 15, P35 if that's 2:8. For example, if you're going to make 100 grams a moon cake, you're going to split the pie-covered pasta into 20 grams, and the lily-coloured omelet is 80 grams。
  • 8
    24 grams of lantern, 11 grams of egg yolk, ball-to-ball roll round。
  • 9
    Wake-up flounders come out, split into 15 grams of small flounders, flatten a piece of pasta into a lotion yolk, push the pie skin up with two hands, try to keep it as thin as possible, don't dazzle, wrap it up and become a ball。
  • 10
    The mold is powdered and the ball face is placed in the mooncake model. It's good for the lunar pie. Just press it. For the first time, the wood moon cake molds were a little greasy。
  • 11
    The formed embryo sprays water on the surface of the moon cake and is roasted in a pre-heated oven of 200 degrees. It's about five minutes, and after the moon cakes are stylish, it's taken out on the surface and put it in the oven
  • 12
    It'll be all right when you're all right. It'll take about 20 minutes。
  • 13
    Completed Chart
  • 14
    Completed Chart

    • Egg yolk Make Tips

    The temperature and timing of the roasting of the moon cakes above the moon cakes is determined by the temperature and timing of the roasting of the cakes on them, since each brand has a temper of one or three days, and if more than three days are still hard, it means that your monthly cakes have failed four days, or your monthly cakes have to be finished within seven days, or else they can easily deteriorate

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