Pork soup

By VicentaLakin

Pork soup
Beetery, which is one of the most rich vegetables with vitamins and minerals, provides material conditions to ensure the physical needs of the body, helps to increase the body ' s immune capacity, is rich in liver, is more than 18 times the iron content of pork and is much higher in protein than that of thin meat, and is therefore a good source of blood and a means of combating obscurantism, night blindness and blindness. So much for liver and cabbage, I'm here to make a "breed liver soup."。

Recipe Recommendations

  • cabbage appropriate amount
  • pig liver 150 grams
  • onion Xiao Xu
  • coriander Xiao Xu
  • peanut oil appropriate amount
  • salt Xiao Xu
  • white granulated sugar Xiao Xu
  • cornflour Xiao Xu
  • oyster sauce Xiao Xu
  • pepper Xiao Xu

Steps for Pork soup

  • 1
    Preparation materials
  • 2
    Pork liver, onions, fragrances, cabbage
  • 3
    Pork liver with salt, white sugar, flour, pelican oil, peanut oil, pepper
  • 4
    When the water boils, put it in the cabbage for a minute
  • 5
    Put the liver down and cook it together for two minutes
  • 6
    The cabbage liver soup is ready
  • 7
    Completed Chart

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