Sugar pecan
By VicentaLakin
Every year in the walnut season, our family's sugary walnuts, hot summers, it's too much to eat. I've been cooking walnuts all the time, and this year I've used the steaming method to feel better than the cooking, and I don't have to add water to it. The cold after the ice, the sour, sweet walnuts, can't stop。
Recipe Recommendations
- yellow peach of 6
- rock sugar 80 grams
- sweetening
- steamed
- three-quarters of an hour
- simple
Steps for Sugar pecan
1
Prepare the mains。2
The sugar is at the bottom of the container. "Better crush the sugar."3
Peach wash, skin, nuclei, slice。4
Put walnuts in the container。5
Steam in the pot, boil in the water and open the small fire 30 on the left。6
Cooked walnuts, etc., cooled and placed in the container for better food。Sugar pecan Make Tips
The containers containing walnuts should be disinfected in hot water, then covered with walnuts, boiled in hot water to create a vacuum within them; if there is more cooking at a time, a few drops of white vinegar or lemonade can be drawn into the soup, which can protect against corruption. When he buys walnuts, he says it's for sugar, so he picks hard, soft, bad。