Mango yogurt
By VicentaLakin
Summer's going to pass, but it's still hot during the day, so you always want ice cream. Sometimes I buy a few, after all. And if you look at the outside ice cream formula, you'll find a lot of chemical names on it, which must be additives. So let's make popsicles at home. Although there are some treatments in dairy products, it is easier to ignore than ice cream. In addition, they can be matched with their own favorite fruits, both taste and colour. Just like my mango yogurt popsicle today, it'll take hours. I mean, is it worth buying them outside
Recipe Recommendations
- plain yogurt 200 grams
- mango of 2
- light cream 100 grams
- sweetening
- other
- ten minutes
- simple
Steps for Mango yogurt
1
All materials ready, mango cedars, ice-stick molds to clean dry asphalt2
Mango-ding cups, with a mixer bar3
In fact, I only used two cups4
It's even. Put it aside5
It's a little thick in the cold cream6
Put the light cream in the crayons, and it's even again7
Put the popsicle in the freezer8
Until it's fully condensed, it's ready to eat9
You can squeeze melted chocolate on it for decoration10
A bite, sweetness, coldnessMango yogurt Make Tips
Mango selects as much as possible to be ripe and sweet; yogurt can be either original or homemade; cream can be distributed in order to increase the taste of the perfume; the ratio of the three uses can be adjusted。