Scrambled eggs
By VicentaLakin
Recipe Recommendations
- bitter gourd appropriate amount
- eggs appropriate amount
- red pepper appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- sesame oil appropriate amount
- white sugar appropriate amount
- qingshui appropriate amount
- bitter taste
- fried
- half an hour
- simple
Steps for Scrambled eggs
1
Bitter melons are removed from the middle and removed from the melons and seeds2
Slice it evenly thick3
Paprika slicing4
Put water in the pot and put it in the smelt5
I've been able to get some cold water and dry water6
Eggs with a little wine, water and an appropriate amount of salt7
Hot pots pour in egg fluid8
We'll have a spare9
Add vegetative oil to the boiler that finishes the egg and put it into the bitter melon and pepper10
A little bit of white sugar and a little bit of salt in platinum11
Put a few drops of perfume in the egg and a few drops of it. Pot12
It's finished