Quick-hand cheese crackers
By VicentaLakin
There's so many recipes for cookies that I'm going to write because I really like them. It's easy to hand, it's cheesy, it's greasy. Even friends with no experience in baking can do it easily。
Recipe Recommendations
- low-gluten flour 100g
- cheddar cheese 50g
- butter 50g
- salt 1至2g
- egg liquid a spoonful
- sugar 30g
- egg yolk a
- shredded mozzarella cheese appropriate amount
- sweet fragrance
- roast
- half an hour
- simple
Steps for Quick-hand cheese crackers
1
Get everything ready2
Cheda cheese slices cut with a knife3
Salt and sugar in the pot4
Butter melts into the microwave and mixs in the basin5
Add yogurt and even6
Add cheese to mix7
Scan flour8
A smooth-skinned noodle is wrapped in a shampoo in the fridge for about 10-15 minutes9
The oven preheats 160 degrees10
Cut it into a flat-size agent and take out a swipe. Circle11
Put your finger in the middle of the pit and make it look natural12
Can make 19 cookies. Put it in the oven and brush the yolk13
Spray the masulilla cheese14
It'll be in the oven for about 13-15 minutes. It'll be better to eatQuick-hand cheese crackers Make Tips
This cookie is salty. If you like salt, you can add salt to about two grams. If you like sweeter, you can put sugar in about 40-50 grams. The temperature and time can be controlled by the firepower of the oven。