Spicy sausages and puffs
By VicentaLakin
It's really a bad habit to eat sweets, feel like it hurts so often, so sometimes you eat salty desserts, it's healthier, and you can change your taste. It's a small, salty, low-skinned bottom with mashed potatoes in the middle, and the top-sniffed sausages, which are spicy red oil, all cosmopolitan and delicious, without sugar, with salad oil and lower heat. Compared to sweet bubbles, it's not the same。
Recipe Recommendations
- salad oil 40g
- water 40g
- milk 50g
- low powder 50g
- eggs 1 and a half
- salt 2g
- potatoes one
- sausage 2 pieces
- chicken essence 1g
- pepper 1g
- chili oil 2g
- white sesame 1g
Steps for Spicy sausages and puffs
1
Get ready for the raw materials。2
Heated milk, water, salt, salad oil。3
Low powder sift, pour in the liquid。4
It's a constant mix until the noodles are all boiled up。5
Disperse the egg fluid and join it in small quantities, mixing the noodles to absorb the egg fluid。6
Until the face is smooth and the face pulls upside down。7
Put the pasta in a bag of flowers, with five teeth, and grow strips on the grill. 200 degrees barbecue for 20 minutes。8
Potato slices are then washed to starch and fertilized。9
A small amount of milk, salt, chicken, pepper powder was added, which was used to make fine paste。10
Sausage boils down to small particles。11
Cut one of the cold puffs out of the middle。12
The mashed potatoes are packed in a bag of flowers, and they are squeezed with mashed potatoes in the middle of the emptiness, with sausage particles。13
Get some hot peppers on the top and white sesame。Spicy sausages and puffs Make Tips
1. Eggs are subject to constant temperature, and the egg fluid cannot fall in at once. In fact, the amount of egg fluid is not fixed, mainly in the state of pasta. 2. Sausage is the choice of pure meat and tastes better。