Tired cabbage
By VicentaLakin
I'm making emptied cabbage today. It's mixed. It's a better taste
Recipe Recommendations
- water spinach 600g
- garlic rice of 3
- millet spicy of 3
- bean curd 2 blocks
- salty and fresh
- mix
- ten minutes
- simple
Steps for Tired cabbage
1
Prepare the material in the diagram2
Empty cabbage. Clean up3
Water in the pot4
When the water's out, put it in the cabbage5
Cook6
Pick it up. Dry water7
Garlic peppers, cut it8
Put in two tofu milks, 1.5 spoons of soy sauce, one spoonful of soy sauce9
Oil in the pot10
When it's hot, it's in the pre-prepared sauce11
Put the tweezed sauce in the dry cabbage12
Smuggle evenly13
Just load it14
Completed Chart15
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