Sugar pecan
By VicentaLakin
Sugar cucumbers are so hot in the cucumber season that they're delicious on their own or in combination with other foods
Recipe Recommendations
- yellow peach
- rock sugar 100g
- salt handful
- lemon juice a teaspoon
- sweetening
- cook
- an hour
- simple
Steps for Sugar pecan
1
Prepare food. Peaches don't pick soft ones2
Peach wash and peel3
Half-section, nuclei4
Put the cut walnuts in the pot, pour the water over the walnuts, and put the ice cream and a little bit of salt5
Cover the lid, boil it with a big fire, and throw a spoon over it6
Scrambling is about 15-20 minutes away from the softness of walnuts, when the lemon juice is dripped and the fire is off7
When it's hot enough to fit in a clean glass bottle, the rebutton comes out of the air. Keep it in the fridge when it's completely cooled8
Sweet sweet walnut done9
It's awesomeSugar pecan Make Tips
One, walnuts must be soft, too hard to taste, too soft to cook. 2. The amount of water in the squares shall be used for reference purposes only and shall increase or decrease as they please. Three, salt and lemonade are both optional. Four, better walnuts after cold。