Desserts and sugar water are often eaten by Cantonese people. On the one hand, these ingredients are really good for the body, and each ingredient has different effects. Some can cool the heat, some can nourish and beautify the skin. On the other hand, after meals Eating a small bowl of desserts will make your taste more satisfied and feel that the meal will be more complete.
Glutinous rice flour has a strong mango flavor when added to mango into small rounds. Friends who like mangoes can try it. Replacing white sugar with honey is more beneficial to health. This dessert is a good choice for hot drinks and refrigerated storage. You can also change the milk into coconut juice.
Milk mango dumplings
By SalmaBraun
Recipe Recommendations
- mango one
- glutinous rice flour appropriate amount
- milk 200Ml
- honey a spoonful
- milk fragrance
- cook
- half an hour
- simple
Steps for Milk mango dumplings
1
Remove the skin of the mango and crush the meat.
2
Add appropriate amount of glutinous rice flour.
3
Live into a glutinous rice ball with moderate hardness and hardness.
4
Roll the glutinous rice balls into small rounds by hand.
5
Bring a pot of water to a boil and add mango dumplings.
6
Cook until the small balls float above the water and are cooked.
7
Rinse the cooked mango balls twice in cold white water and remove them.
8
Add a spoonful of honey to a bowl.
9
Pour in appropriate amount of pure milk and use a spoon to activate the honey.
10
Pour in the drained mango dumplings and serve.Milk mango dumplings Make Tips
1. Do not add water when adding glutinous rice flour to mango meat. If you feel that the dough is a little dry, add it again. If it is not dry, there is no need to add additional water. 2. Mango dumplings need to be smaller to taste delicious. 3. If you like sweeter, you can add white sugar. 4. Cooked mango dumplings are washed twice with plain water to make the taste stronger.