Golden soup dumplings
By GildaWelch
Ingredients: soy sauce,salt,leek,shrimp,cooking wine,sesame oil,starch,spiced powder,peanut oil,pork stuffing,laver,fine cornmeal
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Golden soup dumplings
1
Put corn flour, starch, and flour into a basin, add a little salt and stir well.
2
Stir with warm water and knead into dough, set aside to wake up for a while.
3
Put the meat paste into a clean basin, add the cooking wine, soy sauce, and salt.
4
Add five-spice powder and stir well.
5
Wash the leeks, drain the water, and cut into fine powder.
6
Add shrimps to the mixed meat filling and stir.
7
When finally wrapping, add the chopped chives and stir well.
8
Take out the awakened dough, rub it into strips, add ingredients, and roll out the skin.
9
Add the filling.
10
It's wrapped.
11
Add water (or chicken soup), a little cooking wine, soy sauce, and salt to the pan, bring to a boil, and add dumplings.
12
When the dumplings are cooked until they are just cooked, add washed spinach leaves and poli seaweed (or seaweed) and cook them slightly. When the dumplings are cooked, pour in a little sesame oil and mix well. Remove from the pot and serve in a bowl.