Black pepper pasta

By VicentaLakin

Black pepper pasta
Grandma hasn't eaten. Do you like it? Try it! Grandma has a lot to eat this year. She hasn't been anywhere. We can't go on a trip. Make her as much food as you can and show her how nice you are. I've never made a recipe. I've always done it before. It's not convenient. This time, sort one out for yourself. To help friends who need it

Recipe Recommendations

  • pasta appropriate amount
  • garlic 5-merous
  • onion 1/4 of
  • tomatoes half a
  • black pepper appropriate amount
  • salt appropriate amount
  • mung bean starch appropriate amount
  • ketchup two tablespoons
  • eggs of 2
  • cucumber appropriate amount
  • carrots appropriate amount
  • broccoli appropriate amount

Steps for Black pepper pasta

  • 1
    Garlic 3 petals, onions 1/4, cut into small particles. Mine's probably a lot of pasta. If there's more people, we'll double it
  • 2
    Tomatoes cut into tin。
  • 3
    Carrot and cucumber cut back. I bought a knife. I didn't have the right cut. Because it's smaller than the package. It'll do better if it's a little more bent。
  • 4
    Equivalent oil, fragrance to garlic。
  • 5
    Down into tomatoes。
  • 6
    And when the tomatoes get soft, they go down to ketchup. About two spoons. Black pepper. Salt. It depends on your own taste. I'll make it for Grandma. The amount of black pepper will be a little less。
  • 7
    Scrambled for a moment, watered. The starch melted with corn starch (with potatoes) and slowly joined with one hand, and the other with another with a shovel. Until it feels sticky。
  • 8
    About this. Do you like thick or thin
  • 9
    Black pepper sauce
  • 10
    THE PASTA IS BOILED TO THE PLATE. I MADE THE BROCCOLI ALONE, SET THE DISHES, THE CARROTS BOILED A LITTLE BIT, WITH THE CUCUMBERS, FRYED AN EGG AND CUT OPEN AN EGG. OK! THE EGG WAS EATEN BY THE MOTHER-IN-LAW. HUH

    • Black pepper pasta Make Tips

    Garlic and onions cut as little as possible。

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