Soybeans

Precautions first: transformation of syrup, water, peanut oil with a hand-to-eat mixer. It is then rewinded into a band of condensed flour and covered with a lax temperature in the membrane chamber for more than two hours。

Pants: The real moon cakes are for peanut oil. Water is readily available and no available food soda: water = 3:10 pm。

Producing yolk: Take salty yolk and put it on a tarp-paulin-painted grill and spray it with high white spray, and also pass the yolk over a bowl with white wine, and the oven will be ready for use after eight minutes of cooling at 180 degrees. A little sticker: My egg yolk's ready, the "god" card, is guaranteed. It's too much trouble to start with duck balls. It's a lot easier to buy。

the bean sands are split into 20 equals, and are made of 75 g monthly cakes at the rate of 3.7, skin 23g, which is yogurt + soy = 52g. take one flat in the hand, wrap it in an egg yolk, squeeze it tight and roll round. psalms: bean sand can be bought and homemade. no yolk direct bean 52g. if it's a little difficult for a rookie to get a handbag, it's a size 4:6 for a leather, 30g for a total of 45g。

the pie skin is divided into 20 equals, each of which is approximately 23 g。

Take a pie skin and flatten it in the hand and wrap it in the pie。

Push the skin up with the tiger's mouth, wrap it up, no cracks, and round it up。

it's easier to get off the pattern with a 75g mold, before which you can roll around in corn starch and take off the extra powder。

Put it in the middle of a pre-heated oven, spray it with trace mist to prevent cracking, but don't spray it too much, and when it comes back, it sticks. 200 degrees baked for five minutes. After the patterning of the bouquets, a yolk with a quarter of it is scattered into yolk, a brush is covered with yolk, extra egg fluid is scratched in the mouth of the bowl, and then the moon cakes are brushed on the surface, so that the line is clear. Remember, the egg fluid can't be painted! Put it in the oven for about 15 minutes. A little tart: One egg yolk can brush more than 100 of these mooncakes, and think of a thin yolk on it。

It's fresh, it's dry, it's not beautiful. When the mooncake cools, the room is kept in a temperature seal for a period of one to three days, and the skin gradually becomes softer and softer, before eating it back。

After about two days, it's a beautiful color