How to make Honey - VicentaLakin's Recipe

Recipe Recommendations

1

Picking one of these long years, washing。

2

Then cut in three, the smallest one cut off。

3

Cut off the sting on the edge, stand by。

4

Then strip off the upper skin of the beryllium, as shown below。

5

Prepare bowls and spoons and then scrape the herring into the bowl。

6

Shaving well, bright。

7

Then put it in the pot for four to five minutes。

8

and then you take the steamed beaks, and you pour them into 20 g honey, and you can taste them。

9

A soft, sweet honey bean

10

It's delicious

11

Do it

It's best to last for years, but not too long, and it'll get red and bitter。