Ginger, onion, beef leaf
By RustyHuels
Ingredients: beef omasum,onion,ginger
Recipe Recommendations
- beef omasum appropriate amount
- ginger appropriate amount
- onion appropriate amount
Steps for Ginger, onion, beef leaf
1
The ox louver should be cut into strips, then boiled for a while and picked up for later use.
2
Heat the pan, pour a little olive oil, add shredded ginger and stir fry for a while.
3
Add the scallion and stir fry well.
4
Pour in the scorched beef leaves and stir-fry over high heat.
5
Add a little salt, fish sauce, cooking wine, and pepper and simmer for a while.
6
Add the green onion to stir up the dough and thicken, then turn off heat and serve.